Recipe for 8 – 10 people
Carbonara Sauce
4-5 cloves of garlic crushed
1 medium sized onion diced (small )
2 tablespoons butter
equivalent amount of oil (as that of the butter)
one can Campbell mushroom soup
chicken breast boiled and shredded or diced
3 strips of bacon
one small can of milk
one tetra pack of nestle cream
Melt butter when melted add the oil
Saute the garlic and onions on the mixture of melted but oil
Drop the diced or shredded chicken breast
When cooked , pour in one can of Campbell mushroom soup
And add the small can of milk
Bring to a boil
Add the nestle cream
Add the fried and crushed bacon
Note keep stirring as you add on the mushroom soup/ nestle cream and milk
Cook the appropriate amount of spaghetti noodles accordingly
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